Chicken Filet Picasso

7 ingredients
3 steps

Ingredients

  • 0.8 lb. boneless chicken breast, cut in cubes
  • 1.5 oz. butter or margarine
  • 1 red bell pepper, cut into small pieces
  • 3/4 lb. small broccoli heads (top parts)
  • 1 small can corn
  • 1 small can chicken soup
  • 2/3 c. boiling water

Directions

  1. 1
    Fry chicken breast in butter or margarine until golden brown. Add pepper, broccoli, corn, soup and water.
  2. 2
    Simmer for 15 minutes.
  3. 3
    Serve with small boiled potatoes or with rice.

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