Black Bean And Rice Burritos

11 ingredients
5 steps

Ingredients

  • 1 c. uncooked basmati or quick-cooking brown rice
  • 12 (6-inch) flour tortillas
  • 16 oz. can cooked black beans (include can liquid)
  • 1 clove garlic, minced
  • 1 tomato, chopped
  • 1/4 c. chopped onion
  • 1 to 2 tsp. chili powder or to taste
  • 1/2 tsp. ground cumin or to taste
  • chopped green onions (for garnish)
  • salsa (for garnish)
  • shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Set aside.
  3. 3
    Wrap tortillas in foil and place in 200° oven to warm.
  4. 4
    Combine beans (with liquid), garlic, tomato, onion, chili powder and cumin in saucepan.
  5. 5
    Simmer until tomato begins to soften (about 5 minutes).

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