Peas And Bacon

8 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1 Tbsp. chopped onion
  • 1 Tbsp. flour
  • 1 can peas, drained
  • 1 c. light cream
  • 1 c. chopped mushrooms
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon and saute onion.
  3. 3
    Add flour and blend.
  4. 4
    Add cream to make a white sauce.
  5. 5
    Saute mushrooms in butter.
  6. 6
    Add peas, mushrooms and bacon, broken into small pieces, to cream mixture.
  7. 7
    Heat and serve.

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