Chocolate Fudge
7 ingredients
9 steps
Ingredients
- 2 c. sugar
- 1 small can milk (2/3 c.)
- 16 large marshmallows
- 1/4 c. butter
- 1/4 tsp. salt
- 1 (6 oz.) pkg. chocolate chips
- 1 tsp. vanilla
Directions
-
1Combine sugar, milk and marshmallows.
-
2Stir.
-
3Cook until marshmallows and sugar melt.
-
4When bubbles cover entire top of mixture, boil for 5 minutes.
-
5Stir constantly.
-
6Remove from heat. Add butter, chocolate chips and salt and mix together.
-
7Add nuts if desired.
-
8Spread in buttered pan.
-
9Cool and cut in squares.
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