Chocolate Fudge

7 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 small can milk (2/3 c.)
  • 16 large marshmallows
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, milk and marshmallows.
  2. 2
    Stir.
  3. 3
    Cook until marshmallows and sugar melt.
  4. 4
    When bubbles cover entire top of mixture, boil for 5 minutes.
  5. 5
    Stir constantly.
  6. 6
    Remove from heat. Add butter, chocolate chips and salt and mix together.
  7. 7
    Add nuts if desired.
  8. 8
    Spread in buttered pan.
  9. 9
    Cool and cut in squares.

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