Black Bean Brownies

8 ingredients
5 steps

Ingredients

  • 1 cup Egg Beaters egg substitute
  • 1 cup Splenda granular
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons yogurt
  • 1/4 cup baking cocoa
  • 1 (15 ounce) can black beans

Directions

  1. 1
    Heat oven at 350 degrees.
  2. 2
    puree black beans with eggbeaters.
  3. 3
    mix remaining ingredients.
  4. 4
    pour into greased 8x8 pan for 30 minutes or until edges pull away from edge.
  5. 5
    eat the pan!

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