Ione'S Tomato Aspic

4 ingredients
4 steps

Ingredients

  • 1 - 14 oz. can stewed tomatoes
  • 1 small pkg. lemon gelatin
  • 1 T. cider vinegar
  • 1 T. chopped green chili peppers

Directions

  1. 1
    Heat tomatoes, soften gelatin in vinegar.
  2. 2
    Add to warm tomatoes stir until dissolved.
  3. 3
    Then add chili peppers. Refrigerate until firm.
  4. 4
    Present servings on lettuce leaf with daub of mayo.

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