Black Bean Chili

11 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 garlic cloves, minced
  • 1 (28 ounce) can chopped tomatoes, undrained
  • 1 beef (optional) or 1 vegetable bouillon cube (optional)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin powder
  • 18 teaspoon cayenne pepper (or to taste)
  • 2 (16 ounce) cans black beans, undrained
  • 1 jalapeno pepper, seeded and minced
  • 12 cup Bulgar wheat

Directions

  1. 1
    Place all of the ingredients in a slow cooker and stir well.
  2. 2
    Turn on low and cook for 6 hours.
  3. 3
    Serve over a baked potato or whole-grain brown rice.
  4. 4
    **This recipes can be made on the stove if you don't have a slow cooker.
  5. 5
    Cook over low heat and stir periodically to prevent sticking.
  6. 6
    **You can use dried black beans, soaked overnight and then boiled and simmered for about 2 hours.
  7. 7
    If using the bouillon cube for vegetarians it must be the vegetable bouillon cube.

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