Black Bean Demon Dip

Name: Black Bean Demon Dip
Ingredients: 1 12 tablespoons olive oil; 1 12 tablespoons red wine vinegar; 1 teaspoon tabasco brand habanero sauce; 14 teaspoon salt; 1 (16 ounce) can black beans, drained and rinsed; 1 carrot, grated (or finely minced); 1 small ripe avocado, halved, pitted, peeled and diced small; 2 large scallions, finely chopped; 1 garlic clove, roasted, finely minced (my addition); variety tortilla chips

10 ingredients

5 steps

Ingredients

1 12 tablespoons olive oil
1 12 tablespoons red wine vinegar
1 teaspoon tabasco brand habanero sauce
14 teaspoon salt
1 (16 ounce) can black beans, drained and rinsed
1 carrot, grated (or finely minced)
1 small ripe avocado, halved, pitted, peeled and diced small
2 large scallions, finely chopped
1 garlic clove, roasted, finely minced (my addition)
variety tortilla chips

Directions

1

Combine the olive oil, red wine vinegar, TABASCO Habanero Sauce and salt in bowl.
2

Add the drained black beans, carrots, avocado and scallion.
3

Toss to mix well.
4

Serve with tortilla chips.
5

Cover well if not eating immediately.