Black Bean Dip

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can black beans, drained
  • 1/2 medium onion, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp. cilantro, chopped
  • 2 to 4 Tbsp. chunky salsa

Directions

  1. 1
    Combine all in processor.
  2. 2
    Chop coarsely.
  3. 3
    Refrigerate for several hours.
  4. 4
    Serve with tortilla chips.

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