Gingered Mint Pesto

Name: Gingered Mint Pesto
Ingredients: 2 1/2 cups packed fresh mint leaves, washed well and spun dry; 1 1/2 tablespoons minced peeled fresh gingerroot; 1/3 cup salted roasted cashews; 1/2 cup olive oil; 1 large garlic clove, minced; 1/4 teaspoon sugar

6 ingredients

2 steps

Ingredients

2 1/2 cups packed fresh mint leaves, washed well and spun dry
1 1/2 tablespoons minced peeled fresh gingerroot
1/3 cup salted roasted cashews
1/2 cup olive oil
1 large garlic clove, minced
1/4 teaspoon sugar

Directions

1

In a food processor blend together all ingredients with salt and pepper to taste until smooth.
2

Pesto keeps, surface covered with plastic wrap, chilled, 1 week.