Turkey Burritos
7 ingredients
12 steps
Ingredients
- 8 ounces ground turkey
- 12 cup chopped onion
- 1 teaspoon chili seasoning mix
- 15 ounces chunky tomato sauce
- 6 inches tortillas
- 12 cup chunky salsa
- 13 cup shredded cheddar cheese
Directions
-
1Preheat oven 350.
-
2In large skillet sprayed with olive oil, brown meat and onion.
-
3Add chili seasoning and 1 CUP tomato sauce.
-
4Bring to a boil, cover and simmer for 5 minutes.
-
5Spoon about 3 tablespoons of the mixture on each tortilla.
-
6Place each tortilla on a cookie sheet, seam side down.
-
7Lightly spray tops with olive oil.
-
8In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.
-
9Evenly spoon mixture over tortillas.
-
10Bake 10 minutes.
-
11Sprinkle cheese lightly on tops.
-
12Bake additional 2-3 minutes.
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