Black Bean Dip

3 ingredients
3 steps

Ingredients

  • 4 oz. rinsed, drained can black beans
  • 1 small garlic clove, chopped
  • 1 c. prepared thick and chunky mild salsa

Directions

  1. 1
    Combine beans and garlic in food processor, using on-off motion until smooth (do not puree).
  2. 2
    Transfer to bowl and stir in salsa.
  3. 3
    Serve with vegetable crudites or toasted tortilla pieces. Makes 4 servings, about 1/2 cup each.

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