Black Bean Dip

5 ingredients
2 steps

Ingredients

  • 1 can chopped whole tomateos drained
  • 1 can of chipolte in abado sauce
  • drained finely chopped
  • 1 tbsp oregano
  • 1 cup cheddar cheese

Directions

  1. 1
    Place beans in bowl, mash. Stir in tomateos, chipolte & oregano cook over medium heat for 5 m. or until heated through, stir occasionaly. Remove from heat add cheese cook until melted.
  2. 2
    Serve in crocker bowl with chips

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