Summer Corn Chowder

Name: Summer Corn Chowder
Ingredients: 2 tablespoon Olive oil; 1 tablespoon Butter; 1/2 cup Carrots, small dice; 1/2 cup Celery, small dice; 1/2 cup Red onion, small dice; 1 cup String green beans, chopped; 6 Fingerling potatoes, chopped; 1 cup White wine; 2 cups Roma tomatoes, chopped; 3 cups Grilled summer corn; 8 cup Vegetable stock; 1 cup Well done bacon pieces for garnish

12 ingredients

8 steps

Ingredients

2 tablespoon Olive oil
1 tablespoon Butter
1/2 cup Carrots, small dice
1/2 cup Celery, small dice
1/2 cup Red onion, small dice
1 cup String green beans, chopped
6 Fingerling potatoes, chopped
1 cup White wine
2 cups Roma tomatoes, chopped
3 cups Grilled summer corn
8 cup Vegetable stock
1 cup Well done bacon pieces for garnish

Directions

1

In a large stockpot, heat 1/4 cup olive oil and saute carrots, celery, onion, and potato until tender.
2

Add the white wine, green beans, zucchini, tomatoes and corn.
3

Saute until beans are tender.
4

Add stock.
5

Bring to a boil.
6

Simmer about 20 minutes.
7

Add heavy cream and allow to reduce.
8

Add cheese and bacon.