Chipotle Salsa

6 ingredients
2 steps

Ingredients

  • 3 lbs tomatoes
  • 1/2 pound onions
  • 2 cloves garlic
  • 2 oz chipotley peppers in adobo sauce
  • 1 cup water
  • salt and pepper to taste

Directions

  1. 1
    Place tomatoes on baking sheet and roast in oven 30 minutes or until lightly darkened. Cut onions into medium dice and roast in oven for 20 minutes; roast garlic in oven for 10 minutes.
  2. 2
    Puree tomatoes, onions, garlic, peppers and wter to a chunky consistency. Season with salt and pepper to taste.

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