Squash Casserole

10 ingredients
8 steps

Ingredients

  • 3 c. cooked squash
  • 1 medium onion (cook)
  • 1 egg
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • potato chips
  • 1/4 stick margarine
  • French fried onions
  • salt (season)
  • pepper (season)

Directions

  1. 1
    Cook squash and onion (drain some liquid).
  2. 2
    Season with salt, pepper and margarine.
  3. 3
    Mix squash with egg, cream of mushroom soup and grated cheese.
  4. 4
    Crush one layer of potato chips in bottom of casserole.
  5. 5
    Put mixture in casserole dish.
  6. 6
    Cover with foil until hot and bubbly at 350°.
  7. 7
    Take out of oven and place a layer of the French fried onions on top.
  8. 8
    Put back in oven to brown the onions.

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