Brown Rice

8 ingredients
4 steps

Ingredients

  • 1 c. brown rice
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. watercress, chopped
  • 3 cloves garlic, chopped
  • 1 tsp. thyme
  • salt and pepper to taste
  • water per recipe noted on box

Directions

  1. 1
    Brown rice in a little bit of oil until slightly toasted. Remove from pan.
  2. 2
    Next, saute onions and celery in the same pan; add more oil, if needed.
  3. 3
    Add rice and remaining ingredients and water.
  4. 4
    Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).

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