Black Bean Pork Chili

Name: Black Bean Pork Chili
Ingredients: 1 pound ground pork; 1 red bell pepper medium, OR green bell pepper, chopped; 1 onion medium, chopped; 4 cloves garlic minced; 1 1/2 teaspoons ground cumin; 30 ounces black beans rinsed and drained; 14 1/2 ounces diced tomatoes undrained; 1 cup water; 2 teaspoons dried oregano crushed; 1/2 teaspoon salt; 1 teaspoon lime juice; cheddar cheese shredded; nonstick cooking spray; flour tortillas optional

14 ingredients

3 steps

Ingredients

1 pound ground pork
1 red bell pepper medium, OR green bell pepper, chopped
1 onion medium, chopped
4 cloves garlic minced
1 1/2 teaspoons ground cumin
30 ounces black beans rinsed and drained
14 1/2 ounces diced tomatoes undrained
1 cup water
2 teaspoons dried oregano crushed
1/2 teaspoon salt
1 teaspoon lime juice
cheddar cheese shredded
nonstick cooking spray
flour tortillas optional

Directions

1

Coat heavy, large covered pot with nonstick cooking spray. Heat over medium-high heat. Add pork, bell pepper, onion, garlic and cumin. Cook and stir until pork is brown and vegetables are tender, stirring occasionally. Drain off fat.
2

Stir black beans, undrained tomatoes, water, oregano and salt into mixture in pot. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer about 15 minutes more or until desired consistency. Stir in lime juice. Ladle into soup bowls. Sprinkle each serving with Cheddar cheese. Serve with tortillas, if desired.
3

Serves 4 to 6.