Black Bean Quesadilla

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Lay 1 tortilla on a clean work surface.
3. 3
   Spread the beans evenly over the tortilla.
4. 4
   Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese.
5. 5
   Top with the second tortilla.
6. 6
   Place the quesadilla on a foil-covered cookie sheet.
7. 7
   Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown.
8. 8
   Meanwhile, swirl the guacamole and sour cream together in a small bowl.
9. 9
   Cut the quesadilla into 4 equal portions and transfer to a plate.
10. 10
    Serve with the guacamole mixture and remaining 1/4 cup of salsa.