Black Bean Ranch Dip
7 ingredients
3 steps
Ingredients
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 8 ounces, weight Cream Cheese, Room Temperature
- 23 cups Shredded Cheddar Cheese
- 1/2 cups Sour Cream
- 1 whole Ranch Dressing Packet, 1 Ounce Packet
- 1/2 cups Petite Diced Tomatoes, Drained
- 1 teaspoon Hot Sauce
Directions
-
1Gently mix all ingredients together.
-
2Allow dip to chill in the fridge for 2 hours before serving.
-
3Serve with tortilla chips.
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