Peaches and Cream

Directions

1. 1
   Combine first 7 ingredients.
2. 2
   Beat 2 minutes.
3. 3
   Pour in greased and floured 10x6 or pie pan.
4. 4
   Chop peaches into small pieces (reserve juice) and scatter over batter.
5. 5
   Combine cream cheese, sugar and reserved juice.
6. 6
   Spoon over peaches.
7. 7
   Leave 1 inch around sides.
8. 8
   Sprinkle with combined 1/2 tsp.
9. 9
   cinnamon and 1 tbsp.
10. 10
    sugar.
11. 11
    Bake 350F for 30-35 minutes.
12. 12
    Do not overbake.
13. 13
    Will be bubbly.