Black Bean Salad
8 ingredients
7 steps
Ingredients
- 8 cups chopped romaine lettuce
- 4 medium tomatoes, chopped
- 3-1/2 cups black beans cooked or canned without added salt, drained if canned
- 4 carrots, peeled and grated
- 3/4 cup unsalted roasted soy nuts
- 1/4 cup KRAFT FREE Blue Cheese Dressing
- 4 cups red or green grapes
- 32 fl oz (4 cups) drinking water
Directions
-
1Arrange 2 cups lettuce and 1/4 of the tomatoes on each of 4 plates; top each with 1/4 each of the black beans and carrots.
-
2Sprinkle 3 Tbsp.
-
3soy nuts on top of each salad.
-
4Drizzle each with 1 Tbsp.
-
5dressing.
-
6Enjoy with 1 cup grapes per person
-
7Serve each person an 8 fl oz glass of water with their meal.
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