Black Bean Salsa

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can black beans, rinsed
  • 2 tomatoes, chopped
  • 4 green onions, sliced
  • 1 clove garlic, crushed
  • 3 Tbsp. fresh chopped cilantro or 3 tsp. dried cilantro
  • 2 1/2 Tbsp. vegetable oil
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients; cover and refrigerate 8 hours.
  2. 2
    Drain liquids.
  3. 3
    Serve with tortilla chips.
  4. 4
    Yields 3 cups.

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