Black Bean Salsa
10 ingredients
4 steps
Ingredients
- 1 (16 oz.) can black beans, rinsed
- 2 tomatoes, chopped
- 4 green onions, sliced
- 1 clove garlic, crushed
- 3 Tbsp. fresh chopped cilantro or 3 tsp. dried cilantro
- 2 1/2 Tbsp. vegetable oil
- 2 Tbsp. fresh lime juice
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine all ingredients; cover and refrigerate 8 hours.
-
2Drain liquids.
-
3Serve with tortilla chips.
-
4Yields 3 cups.
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