Black Bean Salsa

Ingredients

• 2 cans (15 oz.) black beans, rinsed and drained
• 1 can (17 oz.) whole kernel corn, drained
• 2 large tomatoes, seeded and chopped
• 1 large avocado, peeled and chopped
• 1 red onion, chopped
• 1/4 cup fresh cilantro-chopped
• 3 to 4 T. lime juice
• 2 T. olive oil
• 1 T. red wine vinegar
• 1 tsp. salt
• 1/2 tsp. black pepper