Black Bean Salsa

Directions

1. 1
   set 3 cups of black beans to boils with 4 tbls spoons of rendered pork fat, 5 minced garlics, salt to taste. Boil for about 2.5 hours. Drain when done set beans aside.
2. 2
   salsa:
3. 3
   roast 4 to5 whole jalapenos then chop to desired size
4. 4
   Chop 1half purple onion into small pieces
5. 5
   chop 2 hand full of cilantro
6. 6
   dice 8 large roma tomatoes to medium size
7. 7
   Add all above ingredients including beans into large bowl
8. 8
   Squeeze juice of 3 to 4 limes
9. 9
   add olive oil 6 to 7 tables spoons
10. 10
    salt and pepper to taste
11. 11
    mix and chill then serve with chips.