Black Bean Salsa

Ingredients

• 2 (15-ounce) cans black beans, drained
• 1/2 cup diced sweet red pepper
• 1/4 cup diced purple onion
• 1/4 cup diced cucumber
• 2 tablespoons diced celery
• 2 tablespoons minced jalapeno pepper
• 1 tablespoon chopped fresh basil
• 2 tablespoons olive oil
• 2 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 clove garlic, pressed