Black Bean Salsa

10 ingredients
8 steps

Ingredients

  • 2 cups frozen corn
  • 1 (15 ounce) can black beans
  • 1 red bell pepper
  • 1 medium onion (sweet or red)
  • 1 jalapeno
  • 14 cup fresh cilantro
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 14 teaspoon kosher salt
  • 14 teaspoon black pepper

Directions

  1. 1
    Thaw corn.
  2. 2
    Drain and rinse black beans.
  3. 3
    Dice onion and bell pepper.
  4. 4
    Mince the jalapeno (remove seeds and center for mild).
  5. 5
    Finely chop cilantro.
  6. 6
    Combine Ingredients in medium bowl and stir to mix evenly.
  7. 7
    Adjust vinegar and oil amounts to taste.
  8. 8
    Good freshly made, better after a day in fridge.

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