Cider Gravy

6 ingredients
1 steps

Ingredients

  • 3 Tbl butter
  • 3 Tbl flour
  • 1 cup cider
  • 1 cup chicken broth
  • 1 Tbl brown mustard (or less Dijon)
  • 1 tsp fresh thyme leaves

Directions

  1. 1
    {"0":"Melt butter in pan over medium heat. Whisk flour into butter until it has dissolved, making a roux. Cook 2-3 minutes, then lower heat to medium low.","2":"In a liquid measure, combine cider and broth. Slowly pour into the roux and whisk constantly until combined. stir in the mustard and add turkey pan drippings, if any. Add thyme and simmer until thickened, about 4 to 5 minutes."}

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