Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 2 cans (15 Oz.) Black Beans, Rinsed And Drained; 1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed; 2 whole Tomatoes, Seeded And Diced; 1 whole Avocado, Peeled And Diced; 1 whole Onion (small); 1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup); 2 Tablespoons Lime Juice; 1 Tablespoon Red Wine Vinegar; Salt And Pepper, to taste

9 ingredients

4 steps

Ingredients

2 cans (15 Oz.) Black Beans, Rinsed And Drained
1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed
2 whole Tomatoes, Seeded And Diced
1 whole Avocado, Peeled And Diced
1 whole Onion (small)
1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup)
2 Tablespoons Lime Juice
1 Tablespoon Red Wine Vinegar
Salt And Pepper, to taste

Directions

1

Mix all ingredients thoroughly in a large bowl.
2

Cover and chill overnight.
3

Taste and add salt, pepper, or more lime juice as necessary prior to serving.
4

Serve with tortilla chips as an appetizer or with grilled chicken as a meal.