Grilled Summer Burger

Directions

1. 1
   Grill mushrooms on medium-high heat 1 to 2 min.
2. 2
   on each side or until tender.
3. 3
   Cut diagonally into thin slices; cover to keep warm.
4. 4
   For each serving: Season 1 beef patty with salt and black pepper.
5. 5
   Grill on medium-high heat 2 to 3 min.
6. 6
   on each side or to medium (160 degrees F), or desired doneness.
7. 7
   Top with 1 Tbsp.
8. 8
   (1/2 oz.)
9. 9
   cheese.
10. 10
    Grill an additional 30 sec.
11. 11
    or until cheese begins to melt.
12. 12
    Spread cut sides of bun with 2 Tbsp.
13. 13
    of the tomato sauce.
14. 14
    Place 4 basil leaves on bottom half of bun; top with 1-1/2 oz.
15. 15
    mushrooms and 1/2 oz.
16. 16
    each red peppers and onions.
17. 17
    Cover with burger and top of bun.