Halibut Minestrone

Name: Halibut Minestrone
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, chopped; 2 celery ribs, chopped; 2 tablespoons tomato paste; 1 tablespoon dried Italian seasoning; 1 (14.5-ounce) can diced tomatoes, undrained; 3 cups organic vegetable broth or low-fat chicken broth; 16 ounces skinless halibut fillets, cut into pieces; 1 cup frozen cut green beans; 1 cup cooked fusilli pasta

11 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, chopped
2 celery ribs, chopped
2 tablespoons tomato paste
1 tablespoon dried Italian seasoning
1 (14.5-ounce) can diced tomatoes, undrained
3 cups organic vegetable broth or low-fat chicken broth
16 ounces skinless halibut fillets, cut into pieces
1 cup frozen cut green beans
1 cup cooked fusilli pasta

Directions

1

["Heat olive oil in a 6-quart pot over medium-high heat. Add onion, garlic, and celery; saute 3 minutes.", "Stir in tomato paste and seasoning. Stir in tomatoes and broth. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.", "Stir in fish and green beans; cook 5 to 7 minutes or until fish is cooked through. Stir in pasta. Cook 5 minutes or until pasta is heated through.", "WINES: This light minestrone will pair with a variety of wines. Continue the Italian theme with a Chianti, or go for a light French wine like Beaujolais. Prefer a white? Jim Coley, sommelier at Starker's Restaurant in Kansas City, suggests the Dorigo Pinot Grigio. \"The crisp acidity matches well with the broth and vegetables