*Oven Roasted Peppers

7 ingredients
5 steps

Ingredients

  • 2 large red peppers
  • 2 large yellow peppers
  • 2 large green peppers
  • 3 Tbsp. olive oil
  • 1/2 tsp. oregano leaves, dried
  • 1/2 tsp. cracked pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut each pepper into quarters.
  3. 3
    Remove the seeds. Place in large roasting pan. Add olive oil, oregano, salt and pepper. Toss mixture to coat well.
  4. 4
    Arrange peppers in one layer. Roast 25 minutes or until tender, stirring occasionally.
  5. 5
    (Peppers can be cut into 8 pieces each.)

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