Black Bean Soup

Name: Black Bean Soup
Ingredients: Ingredients:; 2 can (14-19 ounces) black beans; 1 3/4 cup low-sodium chicken broth; 1 cup water; 1 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 teaspoon olive oil; 1/2 large red bell pepper; 1/2 large green bell pepper; 1/2 teaspoon lemon peel

11 ingredients

1 steps

Ingredients

Ingredients:
2 can (14-19 ounces) black beans
1 3/4 cup low-sodium chicken broth
1 cup water
1 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon olive oil
1/2 large red bell pepper
1/2 large green bell pepper
1/2 teaspoon lemon peel

Directions

1

{"0":"In a large saucepan, combine the beans, broth, water, cumin, oregano, black pepper, and ground red pepper. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring once or twice, for 15 minutes, or until the flavors are blended.","2":"Meanwhile, heat the oil in a small nonstick skillet over medium heat. Add the bell peppers and cook, stirring frequently, for 4 minutes, or until tender.","4":"Ladle half of the soup into a food processor or blender. Process or blend until pureed. Return the puree to the pan; add the lemon peel.","6":"Ladle the soup into bowls and top each serving with the bell peppers."}

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