Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 1/2 lb. black beans; 1 lb. navy beans; 1 small onion, diced; 1 medium carrot, diced; 2 stalks celery, diced; 2 tbsp. cumin; 2 cherry peppers, diced; 8 chicken bouillon cubes; 1 1/2 tsp. black pepper; 2 tbsp. lemon juice

10 ingredients

8 steps

Ingredients

1 1/2 lb. black beans
1 lb. navy beans
1 small onion, diced
1 medium carrot, diced
2 stalks celery, diced
2 tbsp. cumin
2 cherry peppers, diced
8 chicken bouillon cubes
1 1/2 tsp. black pepper
2 tbsp. lemon juice

Directions

1

Soak beans in water overnight.
2

Saute vegetables and cherry peppers until tender.
3

Add cumin.
4

Dissolve bouillon cubes in 2 cups of warm water.
5

Drain beans and place in pot with sauteed vegetables.
6

Add dissolved bouillon, pepper and lemon juice. Cover with water, bring to boil.
7

Turn down to simmer.
8

Cook until thick and vegetables are tender.

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