Black Bean Soup

9 ingredients
6 steps

Ingredients

  • 1 pint black beans
  • 2 quarts water
  • 1 onion
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 12 tablespoons butter
  • 1 12 teaspoons flour
  • 1 egg (hard boiled)
  • 1 lemon

Directions

  1. 1
    Wash and soak beans overnight in 2 quarts water.
  2. 2
    In the morning add onion and simmer until beans are soft.
  3. 3
    Add more water if necessary.
  4. 4
    Rub through a sieve and re-heat.
  5. 5
    Add seasoning and butter and flour rubbed together.
  6. 6
    Just before serving add thin slices lemon and egg.

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