Chicken-Taco Cornbread Pie
7 ingredients
12 steps
Ingredients
- 1 Tbsp. oil
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 green pepper, chopped
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 3/4 cup water
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 pkg. (8-1/2 oz.) corn muffin mix
Directions
-
1Heat oven to 400F.
-
2Heat oil in large skillet on medium-high heat.
-
3Add chicken; cook and stir 5 min.
-
4or until done.
-
5Stir in peppers, seasoning mix and water.
-
6Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
-
7Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese.
-
8Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
-
9Bake 20 min.
-
10or until golden brown.
-
11Let stand 5 min.
-
12before serving.
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