Black Bean Soup

13 ingredients
9 steps

Ingredients

  • 1 c. black beans
  • 1 1/2 qt. water
  • 2 whole cloves
  • 1 bay leaf
  • 2 cloves garlic
  • 2 stalks celery
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 c. beef broth
  • 1 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1 to 2 Tbsp. sherry wine
  • slice of lemon

Directions

  1. 1
    Soak the beans overnight; drain.
  2. 2
    Add the water.
  3. 3
    Add the cloves, bay leaf, garlic, celery, carrot and onion.
  4. 4
    Cook slowly for 3 hours.
  5. 5
    Mash beans.
  6. 6
    Add the beef broth.
  7. 7
    Combine the flour and melted butter; add to soup.
  8. 8
    Add the sherry wine to taste. Adjust seasoning.
  9. 9
    Serve with slice of lemon.

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