Black Bean Soup

Directions

1. 1
   Rinse beans, discarding any shriveled beans.
2. 2
   Soak in cold water.
3. 3
   Cook 2 hours or until soft.
4. 4
   Remove seeds from peppers and place peppers in boiling water 15 minutes.
5. 5
   Grind together peppers, onions, garlic and cilantro and saute.
6. 6
   Blend cooked beans in blender or food processor in small batches.
7. 7
   Add bouillon cubes and black pepper.
8. 8
   Simmer for 1 hour, stirring often.