Clam Chowder

Directions

1. 1
   Dice salt pork and cook until crisp in saucepan; remove pork scraps.
2. 2
   Saute onion in pork fat or butter until golden.
3. 3
   Add potatoes and just enough water to be seen.
4. 4
   Season with salt and pepper to taste, then cover and bring to a boil.
5. 5
   Reduce heat to low and simmer until potatoes are tender.
6. 6
   Add clams; let simmer for 2 minutes on low heat.
7. 7
   Add hot milk and serve.