Black Bean Soup

11 ingredients
3 steps

Ingredients

  • 1/2 c. red pepper
  • 1/2 c. celery
  • 1/2 c. carrot
  • 3/4 c. onion
  • 1/4 c. mushrooms
  • 2 cans black beans
  • 3 bouillon cubes
  • dark beef stock
  • 1 can tomatoes
  • 4 cloves garlic
  • Cajun seasoning mix

Directions

  1. 1
    Make a dark roux (1/4 cup flour and 1/4 cup oil).
  2. 2
    When dark, add finely chopped red pepper, celery, carrot, onion and mushrooms.
  3. 3
    Cook until just done, then add black beans, bouillon cubes, dark stock, tomatoes, garlic, salt and Cajun seasoning to taste.

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