Black Bean Spaghetti

9 ingredients
6 steps

Ingredients

  • 1 can (14.5 Oz.) Petite Diced Tomatoes
  • 1 can 14. 5oz Black Beans
  • 1 can 4.5oz Diced Green Chilies
  • 1 leaf Bay Leaf
  • 2 teaspoons Garlic Salt
  • 1 teaspoon Dried Oregano
  • 1 dash Ground Black Pepper
  • 1 pound Thin Spaghetti
  • 2 Tablespoons Shredded Parmesan Cheese

Directions

  1. 1
    In a saucepan over medium heat, stir tomatoes, beans, green chilies, bay leaf, garlic salt, oregano and black pepper.
  2. 2
    Cook until thickened, approximately 45 minutes.
  3. 3
    Cook spaghetti according to directions on box and drain.
  4. 4
    Remove the bay leaf from the sauce and either mix the pasta with the sauce or serve the sauce over spaghetti.
  5. 5
    Garnish with parmesan cheese and serve with toasty bread.
  6. 6
    Enjoy!

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