Black Beans

8 ingredients
4 steps

Ingredients

  • 1 lb. beans
  • 6 glasses water
  • 4 cubes beef bouillon
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 whole onion, chopped
  • 2 Tbsp. olive oil
  • salt to taste

Directions

  1. 1
    Wash beans, then place in pan to boil with plenty of water. Add onion powder, garlic powder and beef flavor bouillon cubes when beans are fully cooked.
  2. 2
    Cut up onions into small pieces and fry in olive oil until lightly brown.
  3. 3
    Pour over beans and boil again.
  4. 4
    Add salt to taste.

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