Easy Cherry Cheesecakes

Directions

1. 1
   Allow cream cheese to soften for 1 hour.
2. 2
   Combine with sugar, lemon juice, eggs and vanilla.
3. 3
   Beat until smooth.
4. 4
   Place 1 vanilla wafer in the bottom of each cupcake liner.
5. 5
   Pour cream cheese mixture over wafer until liner is half full.
6. 6
   Bake at 375° for 15 to 20 minutes.
7. 7
   Cool and spoon on cherry topping.
8. 8
   Makes 24.