Pimiento Rice

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 3 Tbsp. lightly salted butter
  • 3 c. chicken stock
  • 1/2 c. finely chopped onion
  • 1 c. chopped pimiento

Directions

  1. 1
    Saute rice in butter for 3 to 4 minutes, stirring often until golden.
  2. 2
    Stir in stock, onion and pimiento.
  3. 3
    Simmer, covered, 30 minutes until rice is tender and liquid absorbed.
  4. 4
    Serves 4 to 6.

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