Black Bottom Cake

Name: Black Bottom Cake
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vinegar; 1 tsp. vanilla; chopped nuts; brown sugar

16 ingredients

8 steps

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vinegar
1 tsp. vanilla
chopped nuts
brown sugar

Directions

1

Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt.
2

Blend well, then add chocolate chips.
3

Set aside. Sift together flour, 1 cup sugar, cocoa, soda and 1/2 teaspoon salt.
4

Then add water, oil, vinegar and vanilla.
5

Beat well.
6

Put chocolate mixture in greased pan and then spread cheese mix evenly over the top.
7

Sprinkle with nuts and brown sugar.
8

Bake in 350° oven for 30 to 35 minutes.