Wine Pot Roast

9 ingredients
4 steps

Ingredients

  • 3 lb. pot roast
  • 1/2 tsp. salt
  • 1/4 c. wine vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. cooking oil
  • 1/4 c. catsup
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery mustard

Directions

  1. 1
    Brown meat over low heat in a small amount of hot oil. Sprinkle with salt.
  2. 2
    Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, garlic and mustard.
  3. 3
    Pour over meat, put the lid on and cook for 2 hours.
  4. 4
    When done, spoon sauce over meat.

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