Black Bottom Cake
14 ingredients
1 steps
Ingredients
- topping*
- 1 8 oz. pkg cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1 6 oz. pkg choc chips
- batter
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tsp baking soda
- 1 cup water
- 1/3 cup oil
- 1 tsp vinegar (white, distilled)
- 1 tsp vanilla
Directions
-
1{"0":"Preheat oven to 350.","1":"Combine topping ingredients in one bowl. In another, combine the dry batter ingredients and add the wet","2":"ingredients to dry. Spread the batter in a buttered 9 x 13 or in 1\/3 of an individual cupcake tin. Then drop","3":"spoonfuls of the topping evenly over the batter. Bake 20-30 min. Do not overbake.","5":"*I usually double or add 50% more ingredients to topping because it's so delicious!"}
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