Black Bottom Cake

14 ingredients
1 steps

Ingredients

  • topping*
  • 1 8 oz. pkg cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1 6 oz. pkg choc chips
  • batter
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tsp baking soda
  • 1 cup water
  • 1/3 cup oil
  • 1 tsp vinegar (white, distilled)
  • 1 tsp vanilla

Directions

  1. 1
    {"0":"Preheat oven to 350.","1":"Combine topping ingredients in one bowl. In another, combine the dry batter ingredients and add the wet","2":"ingredients to dry. Spread the batter in a buttered 9 x 13 or in 1\/3 of an individual cupcake tin. Then drop","3":"spoonfuls of the topping evenly over the batter. Bake 20-30 min. Do not overbake.","5":"*I usually double or add 50% more ingredients to topping because it's so delicious!"}

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