Carrots And Onions

Directions

1. 1
   Cut carrots in 3-inch pieces.
2. 2
   In covered saucepan, cook carrots and onions in water for 30 minutes or until tender. Drain.
3. 3
   Stir in soup, 1/2 cup water, parsley and paprika.
4. 4
   Heat; stir occasionally.
5. 5
   Garnish with almonds.
6. 6
   Makes about 4 cups.