Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1/3 c. sugar; 1 (6 oz.) pkg. chocolate bits; 1 c. sugar; 1 tsp. soda; 1 c. water; 1/2 c. oil; 1 egg; pinch of salt; 1 1/2 c. flour; 1/4 c. cocoa; 1/2 tsp. salt; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

8 steps

Ingredients

1 (8 oz.) cream cheese
1/3 c. sugar
1 (6 oz.) pkg. chocolate bits
1 c. sugar
1 tsp. soda
1 c. water
1/2 c. oil
1 egg
pinch of salt
1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Combine cream cheese, egg, sugar and salt, then add chocolate bits and set aside.
2

Sift together in bowl the flour, sugar, cocoa, soda and salt.
3

Add water, vinegar, oil and vanilla.
4

Mix well.
5

Fill muffin cups 1/3 full with chocolate batter.
6

Top each one with a heaping teaspoonful of cream cheese mixture.
7

Bake at 350° for 30 to 35 minutes.
8

If you don't want to make cupcakes, you can put it in a cake pan and make a cake.