Cornbread Topped Chili

16 ingredients
10 steps

Ingredients

  • 1/3 cup chopped onion
  • 1 lb ground beef
  • 1 teaspoon minced garlic
  • 1/2 cup sliced black olives
  • 1 (16 ounce) can pinto beans, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon sugar
  • 2 teaspoons chili powder
  • 2 cups shredded cheddar cheese
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    In large skillet brown onion, beef, and garlic.
  3. 3
    Drain off fat.
  4. 4
    Stir in olives, pinto beans, tomato sauce, sugar, and chili powder.
  5. 5
    Cook until heated through and bubbling; continue cooking for 15 minutes.
  6. 6
    Pour meat mixture into 9-inch square baking pan; set aside.
  7. 7
    In mixing bowl stir together 1 cup cheese, cornmeal, flour, milk, egg, butter, baking powder, and salt.
  8. 8
    Spread cornbread mixture over meat mixture.
  9. 9
    Bake for 20 minutes or until a toothpick inserted in cornbread comes out clean.
  10. 10
    Remove from oven; sprinkle with 1 cup cheese.

Products Matching These Ingredients

More Recipes to Try